A diversified, certified organic produce farm, located on 100 acres of land nestled in the valley of Johnson, Vermont. The Lamoille River and Foote Brook help sustain over 45 acres and 145 different varieties of organic produce! Foote Brook also has 25 acres dedicated to (non-organic) sod grass harvesting.
Foote Brook Farm is owned and operated by Tony and Joie Lehouillier. Tony started the farm in 1997 after studying Plant and Soil Science at the University of Vermont. Vegetables are distributed through Deep Root Coop, and sold at the farm’s vegetable stand as well as local farmers’ markets.